Instructions

1. • To make the churro dough, bring the water, butter and salt to a boil in a saucepan. Stir in the flour with a wooden spoon. Mix until well combined. Remove from the stove.
     
     
   •  In a bowl, beat the eggs with a whisk or fork; add the eggs to the dough mixture in the saucepan and stir well with the wooden spoon.
     
     
   • Fill a heavy frying pan or cast-iron skillet with vegetable or canola oil 1 inch deep; heat the oil over medium heat. Spoon the dough mixture into a pastry bag fitted with a large star tip. Line a plate with paper towels.
     
     
   • Squeeze dough strips, about 4 inches long, into the hot oil. Fry each strip until golden brown. Carefully lift the churros from the oil and place on the paper towels.
     
     
   • Combine the sugar and cinnamon in a bowl or on a plate. Roll each churro in the sugar mixture.

                                                           THE ''CHURRO''

The churro is a traditional Spanish dessert that is now popular around the world. Sometimes called a Spanish doughnut, the churro can be enjoyed as a dessert after a hearty Spanish or Mexican feast or as a snack dipped in hot chocolate or coffee.

 

 

 

 

 

 

 

 

 

 

 

You  can  combine churros with chocolate or milk.

            

                                                                     ENJOY THIS!!